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Connection

Corinna Koebnick to Cross-Over Studies

This is a "connection" page, showing publications Corinna Koebnick has written about Cross-Over Studies.
Connection Strength

0.655
  1. Effect of olive oil consumption on serum resistin concentrations in healthy men. Horm Metab Res. 2008 Oct; 40(10):697-701.
    View in: PubMed
    Score: 0.079
  2. Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols. Br J Nutr. 2007 Dec; 98(6):1170-7.
    View in: PubMed
    Score: 0.074
  3. Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans. Br J Nutr. 2007 Jul; 98(1):101-5.
    View in: PubMed
    Score: 0.072
  4. Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans. FASEB J. 2007 Jan; 21(1):45-52.
    View in: PubMed
    Score: 0.071
  5. Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance. Eur J Clin Nutr. 2007 Mar; 61(3):334-41.
    View in: PubMed
    Score: 0.070
  6. Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. J Negat Results Biomed. 2006 Aug 14; 5:11.
    View in: PubMed
    Score: 0.069
  7. Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans. J Nutr. 2006 Jun; 136(6):1533-8.
    View in: PubMed
    Score: 0.068
  8. Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women. J Nutr. 2006 Jan; 136(1):100-5.
    View in: PubMed
    Score: 0.066
  9. Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. Br J Nutr. 2006 Nov; 96(5):795-8.
    View in: PubMed
    Score: 0.018
  10. Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Diabetes Care. 2006 Apr; 29(4):775-80.
    View in: PubMed
    Score: 0.017
  11. Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2006 Mar; 83(3):592-600.
    View in: PubMed
    Score: 0.017
  12. Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2005 Dec; 82(6):1260-8; quiz 1365-6.
    View in: PubMed
    Score: 0.017
  13. Impact of cereal fibre on glucose-regulating factors. Diabetologia. 2005 Nov; 48(11):2343-53.
    View in: PubMed
    Score: 0.016

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